Chia Pudding with Almond Milk

Despite its fancy look, this recipe is not hard to make. You just have to be mindful an evening before, and not forget to refrigerate and let chia seeds soak in milk and spices overnight. Otherwise, there will be no fantastic creamy pudding.

That brings us to the fact that chia absorbs liquids ten times its volume. From two tablespoons of dried chia, you get to have a rich and fulfilling breakfast, full of vitamins and pure energy. It’s cool, right?!

Just imagine! You make it the evening before. The next morning take it out of the fridge, garnish with some fruits, nuts, or compote and Voila! 

This chia pudding with almond milk is pure and healthy energy, so I call it breakfast for champions. After all, we are all champions and need a boost of energy sometimes. 

Serve it as a dessert, or as a healthy snack to boost your energy, especially if you feel drained after a long day.

Did you know that breakfast is the most important meal of the day?

It is what gives you and your body power to deal with everything the day has in store for you.
Here are some idea for a healthy breakfast:

• 5-min Berry Mix Super Smoothie Bowl
• 10-min Delicious and Easy Guacamole Recipe
• 5 Step Crispy Baked Zucchini Fritters
   
  

  Overnight Chia Pudding with just 5 min Prep Time

  Print

  Serves: 1 Prep Time: 5 min Cooking Time: 6h 5 min 6h 5 min

  Nutrition Facts per Serving 395 kcal 24 g fat

  Rating: 5.0/5

  ( 2 voted )

  Ingredients

  • 3 tbsp chia seeds
  • 2 tbsp milled flaxseed
  • ½ tsp cinnamon
  • ½ tsp turmeric
  • ½ tsp ground cardamom
  • ½ tsp ginger powder or grated fresh ginger
  • 1 tsp vanilla extract
  • 2 tbsp honey
  • 200 ml of almond milk
  • Fruits & Nuts of your choice

  Instructions

  1.

  Place the ingredients in a jar or a small bowl and mix until chia seeds and spices blend completely with the milk. Cover and refrigerate overnight or at least 2 h. Chia seeds will absorb the milk, the sweetness of honey and the flavours from spices.

  2.

  In the morning or when you’re ready to eat it, top with the fruits you love and sprinkle with crushed nuts (pecans, walnuts, almonds).
  This recipe is versatile because and allows you to be creative. Even if you’re out of fresh fruits, just garnish with frozen ones or even compote.

  

  That’s it! Enjoy our healthy breakfast for champions!

  Notes

  • If you opt for the base chia pudding recipe, keep the cardamom, it brings such a fresh and minty feeling!
  • Milled flaxseeds add more consistency and taste like biscuits which is Ah-mazing!

  Base Chia Pudding Recipe

  The base recipe for chia pudding requires just 3 ingredients:

  • 2 tbsp of chia seeds
  • 2 tbsp of honey
  • 180 ml of whole milk
    Mix the 3 ingredients and refrigerate overnight. In the morning, garnish with fresh fruit, nuts or compote (optional).
  Did You Make This Recipe?

  Show your masterpiece to the world, tag @therecipery on Instagram and hashtag it #therecipery 🙂